Traditional Recipes
From the garden, hunting and fishing come the dominant ingredient of the cuisine of the Val d'Aran. The pot Aran is the most representative dish of your letter that also offers more elaborate products of the valley as pates, crepes, mushrooms, wild fruits, blackberries, strawberries, blueberries and raspberries, trout with herbs ...
Reference list of restaurants committed in the btt
Use a clay casserole dish, as it gives a better flavour than an iron dish...
Cut the duck into quarters, salt it and let sit for a day until dry...
Mix the eggs and at the same time melt the butter with the milk...
Mix the eggs in a bowl with the flour and salt...
Chop up the veal and the pork and mix in a bowl...
Make dough with the flour and water and add salt. Let sit for two hours...
Cut the bread in thin slices and place in the bottom of a pot...
You can use a pot si you don't have a typical "coquèla". Put the chicken or hen to boil in water with salt...
Cook the peeled potatoes in water with salt. Strain...